(Dark) Hot Chocolate

Who doesn’t love a nice mug of hot chocolate!? The recipe can also be made thicker to be used as a dipping sauce or to pour over some fruit.

Ingredients

  • 200 ml coconut milk (or milk of your choice)
  • 30 g dark chocolate (minimum 70% cocoa)
  • 1 cinnamon stick
  • 1 drop vanilla extract

Method

  1. Break the dark chocolate up into small pieces and place into a small saucepan along with the coconut cream and cinnamon stick over low heat.
  2. Keep whisking until hot (not boiling) then add a drop of vanilla extract.
  3. Enjoy the warm chocolatey hug!

Double or triple the amounts for more of a treat and use coconut cream to get a thicker consistency.

 

A lovely warm chocolatey treat topped with some chia seeds.
A lovely warm chocolatey treat topped with some chia seeds.

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