White Wine Poached Chicken & Coriander Dip

Utterly delicious, creamy and so versatile. I’ve called this a dip but you can easily use this as a spread or use as an extra filling for burgers or wraps.


  • 2 large chicken breasts
  • dry white wine
  • bunch of coriander, chopped
  • bunch of spring onion, chopped
  • 5 cloves of garlic
  • 3 cups whole egg mayonnaise


  1. Poach chicken (20-30 minutes) with white wine and garlic ensuring the breasts are fully covered by liquid.
  2. While the chicken in poaching chop the coriander and spring onion.
  3. Once the chicken is cooked remove the breasts and shred with two forks. Mince the garlic and add to the herbs.Chicken & Coriander Prep
  4. Combine the mayonnaise and mix well. Taste and add salt and pepper to your liking.
  5. Refrigerate.
  6. Serve with crudities’, spread on some nut flour bread or with paleo crackers (along with the leftover white wine).

Chicken & Coriander

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