Paleo Chicken & Grape Salad

Simple, fresh & fruity. Bring this salad along to a lunch or picnic along with some toasted wholemeal pita or use as a side salad.

Ingredients

  • 1kg chicken breasts
  • 1 cup celery, finally chopped
  • 1 small onion, minced
  • 1 cup seedless grapes, sliced
  • 1TBS Dijon mustard
  • a couple pinches of salt
  • 1tsp ground mustard
  • 1/2tsp black pepper
  • 1 1/2 cups whole egg mayonnaise
  • 1/2 cup walnuts, chopped

Method

  1. Preheat oven to 175˚C. Coat an oven proof dish in olive oil and place chicken breasts along with salt and pepper in. Cook uncovered for 45 minutes (or until cooked)
  2. Prepare the rest of the ingredients into a large bowl.
  3. Remove the chicken from the oven and let it cool.
  4. Once cooled, roughly chop chicken breasts and mix in with the other ingredients.
Perfect as a side, on top of crackers or on its own.
Perfect as a side, on top of crackers or on its own.

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